Blackberry Ginger Balsamic Vinegar

Sweet blackberries steal the show in this dark balsamic vinegar. A nice hint of fresh ginger gives this blend a little bite that leaves you wanting more.

Uses: Try this blend with salads, seafood, poultry, meat, and vegetables. Just love sautéed snow peas with this balsamic.

Pair w/All Garlic Varieties, Arbequina, Lemon and Blood Orange Extra Virgin Olive Oil.