Ingredients: Sumac, natural sesame seeds, oregano, marjoram, sea salt, savory, basil and thyme.
 
Za'atar is an Arabic cooking staple. It is used in a variety of dishes from adding to olive oil as a bread dip to sprinkling over vegetables before cooking. The flavor of za'atar is tangy, savory and a bit nutty from the sesame seeds. It is quite addivitive and works well as a meat rub on poultry, pork or lamb. Try mixing it with yogurt for a zesty dip.